TAste Italia Back Issues
Call 0844 322 1256 to buy back issues or buy online below. Prices are £4.50 UK, £5.50 in Europe and £6.50 for the Rest of the World. (callers outside the UK dial +44 (0) 1795 412872).
Issue 17, July 2008 Look at the contents page
Valentina Harris's sensational summer recipes
Create 6 meals in under an hour
Gourmet guide to Castelli Romani
Taste of Sicily
Liz Franklin's unusual uses for oil and vinegar
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Issue 16, June 2008 Look at the contents page
Valentina Harris's perfect pizzas
Six tempting dinners in a dash
Gourmet guide to Rimini
Taste of Puglia
Frankie Dettori's favourite family recipe
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Issue 15, May 2008 Look at the contents page
Valentina Harris's Classic Italian dishes
Six quick and easy weeknight suppers
Gourmet guide to Amalfi
NEW! Grow your own Italian veg
Perfect Tuscan food and wine matches
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Issue 14, April 2008 Look at the contents page
Valentina Harris's flavours of spring
Cook Italian on the quick
A foodie tour of Milan
Step-by-step prosciutto risotto alla milanese
The 20 best cookery schools in Italy
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Issue 13, March 2008 Look at the contents page
Valentina Harris's Easter feast
Delicious weeknight meals in minutes
How to make Italian choclate cake
Delicious meat-free Easter tart
Regional recipes from Lecce
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Issue 12, February 2008 Look at the contents page
Healthy dishes for the February
Speedy Italian suppers
Frankie Dettori's family recipes
Olive oils and kitchen gadgets tested
Taste Italia Wine Awards
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Issue 11, January 2008 Look at the contents page
Festive party treats
Delicious dolce to impress your guests
Light, new year wines
How to bake your own biscotti
Regional recipes from Umbria
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Issue 10, December 2007 Look at the contents page
Gennaro Contaldo's Christmas menu
Italian tipples from Christmas Eve to Boxing Day
Cooking with pheasant
Franceso da Mosto's Venetian classics
How to prepare and stuff goose
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Issue 9, November 2007 Look at the contents page
Warming autumn flavours
Gino D'Acampo's modern classics
How to make zabaglione and stuff sea bass
New ideas for mushrooms
Delicious Sardinian dishes
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Issue 8, October 2007 Look at the contents page
Divine pizza recipes
Authentic Neapolitan dishes
Four ways with winter squash
Top roasts from Italy
Your gourmet guide to Palermo
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Issue 7, September 2007 Look at the contents page
Pack the perfect Italian picnic
How to make ravioli and dress lobster
The food and wine of FVG
Where to eat in Spoleto & the Valnerina
Recipes from Tobie Puttock
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Issue 6, August 2007 Look at the contents page
Great summer flavours, classic Sicilian dishes, how to make fried calamari and stuff a shoulder of lamb, five cool gelato recipes, meet the pasta makers, where and what to eat in Turin and four takes on fennel.
Issue 5, July 2007 Look at the contents page
Scrumptious Italian desserts, authentic Puglian recipes, step by step Italian pastry and jointing a chicken, make the most of the season's glut of tomatoes, what to do with seasonal produce and where to eat in Venice.
SOLD OUT
Issue 4, June 2007 Look at the contents page
Simple and delicious dinner party dishes, Perfect pasta dishes, Michelin-starred Angela Hartnett's Italian cucina, recipes from the Veneto, step-by-step arancini and Giorgio Locatelli talks to Taste Italia.
Issue 3, April/May 2007 Look at the contents page
Tempting seafood dishes from Valentina Harris, Ursula Ferrigno's complete Italian Easter menu, modern takes on pizza, six Tuscan regional classic, Spring in-season recipes, Tuscan wines, gourmet guide to Florence and Theo Randall interviewed.
Issue 2, February/March 2007 Look at the contents page
Hearty game dishes from Valentina Harris, delicious and healthy new year recipes with Ursula Ferrigno, Giorgio Locatelli's favourites, Antonio Carluccio talks to Taste Italia, step-by-step guides to crab shelling and making gnocchi. Plus wines of Le Marche and Abruzzo. SOLD OUT
Issue 1, December/January 2007 Look at the contents page
Ursula Ferrigno's Italian Christmas feast, Gennaro Contaldo picks his seasonal treats, risotto made perfect with Valentina Harris, gourmet guide to Rome, wines of Piedmont and Aldo Zilli on British food.
