THE Magazine
Taste Italia is a true celebration of Italian gastronomy. Packed with authentic and seasonal recipes, the finest gastronomic travel writing, plus all the latest Italian food news every issue, it's a feast for all lovers of Italian food and drink.
Authentic and seasonal recipes
We know the subtleties of the different culinary traditions across the country and, of course, the huge part seasonality plays in the use of fresh ingredients for Italian cookery. Our recipes are authentic to their region of origin, and timed to coincide with the best seasonal ingredients and the great festivitals
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Leading Italian chefs and cooks
In order to deliver on our promise of authenticity, we have the leading Italian chefs and cooks providing recipes and advice. Ursula Ferrigno, Valentina Harris, Antonio Carluccio and Gennaro Contaldo all regularly contribute recipes to the issues, keep your eyes peeled for their latest offerings.
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Italian produce
You can't make great food without the right ingredients. Each issue we'll scour the shelves to bring you news of the best ingredients, as well as visiting key producers in Italy as part of our Local Hero series
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