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On sale 3 July The August issue is out this week - take a look inside...

Grilled stuffed squid Create the perfect seafood dish in seven easy steps
An Italian barbecue Get set for the warm weather and take your cooking alfresco with Valentina Harris's barbecue recipes
Taste Liguria Mirko Pangrazzi discovers the culinary traditions of the coast
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With summer on its way, Filippo Berio has come up with some delectable recipes for alfresco eating. Click here to get hold of this wonderful set of recipes and great barbecue cooking tips.
Recipes

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Recipes of the month... Mozzarella patties Piemontese ravioli Fillet steak with Amarone sauce Wild garlic pesto Lemon, almond and pear cake
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