latest issue
 On sale 3 July
The August issue is out this week - take a look inside...
Grilled stuffed squid
Create the perfect seafood dish in seven easy steps
An Italian barbecue
Get set for the warm weather and take your cooking alfresco with Valentina Harris's barbecue recipes
Taste Liguria
Mirko Pangrazzi discovers the culinary traditions of the coast
Read the contents page
Click above to see the full contents of issue 18
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With summer on its way, Filippo Berio has come up with some delectable recipes for alfresco eating. Click here to get hold of this wonderful set of recipes and great barbecue cooking tips.
Recipes
Click here to access delicious Italian recipes from previous issues of Taste Italia for FREE!
Recipes of the month...
Mozzarella patties
Piemontese ravioli
Fillet steak with Amarone sauce
Wild garlic pesto
Lemon, almond and pear cake
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